Recipe – chocolate brownie

Fantastic chocolate brownie. Go sparingly on the flour and it tastes meltingly.


350g dark chocolate

250g butter

3 large eggs

250g dark muscavado sugar


Chocolate brownie - 'Mmmmmm. Cake.'

Chocolate brownie - 'Mmmmmm. Cake.'

5g plain flour

1sp baking powder

Heat oven to 160c. Butter and line cake tin.

Melt chocolate and butter, stir and cool.

Whisk eggs, then whsik in sugar until thick.

Fold in chocolate mixture. Sift in flour, baking powder.

Pour into cake tin.

Bake 30 mins.

Cool for an hour.

By Clare Slee


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